Store leftovers in the refrigerator in an airtight container for up to 3 days. Just remember that cuts of pork tenderloin are cooked when the internal temperature of the meat reaches 145 degrees with a meat thermometer. There isn’t any need to worry about the inside not being cooked, because the oil is hot and the inside cooks while the outside browns. Pork cutlets are not super thick, so mine are always done in about 12 minutes or so. When they are golden brown and crispy on one side, flip them and brown the other side. Pressing them and coating them onto both sides.įinally, place the pork cutlets in the hot oil in your skillet. Immediately press the egg-dipped cutlet into the cracker crumbs.
Turn the heat on so the oil is hot when you add your cutlets.įirst, rub a light sprinkling of salt and pepper into the pork cutlet. Add enough vegetable oil to the bottom of your skillet to coat it. I use shallow bowls when I make this recipe.
How to make the BEST Breaded Pork Cutletsīegin by gathering your ingredients. Crush them with your food processor, or use a rolling pin.
It makes a flavorful topping for hot dogs, bratwurst, or burgers, but also it makes a fabulous topping for pork!įrank’s Sweet & Smoky BBQ Kraut has a sweet & savory flavor with a BBQ twist made with brown sugar and spices. You all know by now how much I love sauerkraut and not just any sauerkraut, but the BEST sauerkraut – Frank’s Kraut! Well, I am honored to tell you that I was shipped their brand new flavors before it was even available! I adored them BOTH and I know that you will, too!įrank’s Mustard Kraut is authentic homestyle sauerkraut with a dill pickle relish and mustard zip. Top it with Frank’s Kraut and it just got even better! I mean Pork & Kraut just go together so well! But the leftovers? Always as a sandwich with on regular sandwich bread or a bun and always with mustard. Typically, when I make this pork cutlet recipe, I make corn, mashed potatoes, and gravy. But when I was asked to tell you about two new products from Frank’s Kraut, I knew exactly what I was making!
I have always wanted to share this easy family meal on my website, and for whatever reason, I haven’t. This recipe is sponsored by Frank’s Kraut, but the opinions here and my lifelong love of their sauerkraut are all my own. Pork cutlets are an economical choice when you are shopping in the meat section, and adding a quick and simple breading of cracker crumbs makes them a delicious meal choice that doesn’t “break the bank” and satisfies your family. I make them how my mom taught me, and how my grandma taught her. I have been making this breaded pork cutlet recipe my entire married life. Crunchy breaded pork cutlets make a wonderfully comforting meal, and are ready in under 30 minutes, requiring only 4 ingredients. Simple to make crispy breaded pork cutlets are coated in cracker crumbs and pan-fried on the stove until golden brown.